Glassware at a Glance

Appetizer Wines

Sherry, Vermouth, Natural Flavored Wines

Pairs well with: Finger foods, small sandwiches, assorted hors d'oeuvres

Serve: Chilled or at Room Temperature

Usual Serving: 3 oz.

Typical Glass: Cherry Glass, Cordial Glass

Cabernet Sauvignon, Bordeaux, Malbec, Merlot, Chianti, Pinot Noir, Zinfandel

Pairs well with: Red meats (Lamb, beef) & Pasta

Serve: at Room Temperature

Usual Serving: 4-5 oz.

Typical Glass: Ball Wine glass, Gourmet Wine glass

Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc, White Burgundy, White Bordeaux

Pairs well with: Fish & Poultry (Chicken, Duck, Turkey)

Serve: Slightly Chilled or Cold

Usual Serving: 4-5 oz.

Typical Glass: Standard Wine Glass

Moscato, Port, Muscatel, White Zinfandel, Rose, Late-Harvest Riesling

Pairs well with: Cakes & Pastries

Serve: Chilled

Usual Serving: 3 oz.

Typical Glass: Standard Wine Glass

Champagne, Pink Champagne, Sparkling Moscato, Brut, Prosecco

Pairs well with:Berries, pasta with a cream based sauce, nuts, and cheeses

Serve: Chilled

Usual Serving: 4-5 oz.

Typical Glass: Champagne Flute, Champagne Glass

Water, Juice, Soda, Iced Tea, Two-Part Cocktails

Pairs well with: Anything

Serve, Chilled or over ice

Usual Serving: 5-10 oz.

Typical Glass: Standard Water Goblet